FOR THE TABLE
TOTOPOS 4.0
Homemade blue and yellow totopos chips, seasoned with lemon salt, tajin and aleppo [ve]
TOTOPOS & GUACAMOLE 8.5
Homemade guacamole served with totopos chips [ve]
TOTOPOS & FRIJOLES 7.5
Refried Beans seasoned with tajin, topped with feta cheese and served with totopos chips [v]
TOTOPOS & QUESO 7.5
Cheese fondue cooked with jalapeños, tomatoes & onions [v]
Add Chorizo +3.0
PLATITOS & SIDES
SWEET POTATO FRIES 5.0
Tossed in our house seasoning [ve]
FRIED PLANTAIN 6.0/8.5
With mango and cayenne salsa [ve]
PADRON PEPPERS 7.0
Charred and tossed in lemon oil & house seasoning [ve]
WATERMELON SALAD 6.0
Watermelon, honeydew, feta, cucumber, tajin & honey [v]
ELOTE STREET CORN 7.5
Charred sweetcorn with garlic aioli, feta & house seasoning [v]
CEVICHE TOSTADAS 9.0
Two small fried tortillas topped with cured bream, tomato, onion & cucumber
CRAB TOSTADAS 10
Two small fried tortillas topped with soft shell crab, guacamole & mango and cayenne salsa
SALSA
VERDE
Coriander, tomatillo & lime juice [ve]
ROJA
Roasted Tomato, garlic, onion, jalapeños & coriander [ve]
CHIPOTLE
Charred peppers, chipotle, shallots & roasted garlic [ve]
HABANERO [HOT]
Charred pineapple, habanero & lime juice [ve]
One salsa for 1.6 / All salsas for 5.0
TACOS
All of our tortillas are made using Mexican corn flour, freshly pressed.
[2 per portion]
CARNE ASADA 12.5
4oz flank steak, chimichurri & white onion
GOAT BIRRIA 12.5
Slow braised goat shoulder, cheddar, mozzarella, white onion & served with a dipping consommé
PIBIL PORK 11
Pork shoulder roasted in banana leaves and aromatic spices, pickled shallots & smokey chipotle salsa
BARBACOA CHICKEN 11
Pulled chicken thighs in a ancho rub, pico de gallo, feta, mango & cayenne salsa
SOFT-SHELL CRAB 12
Floured and fried soft-shell Crab, pico de gallo, pickled shallots & salsa verde
BAJA FISH TACOS 12
Beer battered bream, crunchy citrus slaw, garlic aioli & cholula
MUSHROOM BIRRA 11.5
Fried oyster mushrooms, cheddar, mozzarella, white onion & served with a dipping consume [v]
PLANTAIN 11
Fried plantain, crunchy citrus slaw, guacamole & house jalapeños [ve]
BURRITOS
Made with a 12” floured tortilla, filled with green coriander rice, black beans, lettuce & pico de gallo.
[Served with your choice of salsa and a handful of sweet potato fries]
SLOW-BRAISED GOAT 15
Filled with cheddar and sour cream
PIBIL PORK 15
Filled with cheddar and sour cream
BARBACOA CHICKEN 14.5
Filled with cheddar and sour cream
MUSHROOM BIRRIA 14.5
Filled with guacamole [ve]
QUESADILLAS
Made with a 12” floured tortilla, grilled & stuffed with your choice of filling.
BARBACOA CHICKEN 12.5
Cheddar, mozzarella, guacamole & pico de gallo
MUSHROOM BIRRIA 12
Guacamole, house jalapeños & pico de gallo [ve]
THREE CHEESE & BEAN 12
Frijoles refritos, cheddar, mozzarella & feta [v]
Add Chorizo +3.0
DESSERTS
DULCE DE LECHE CHEESECAKE 7
Dulce de leche cheesecake, salted popcorn & chocolate shards [v]
CHILLI & LIME PINEAPPLE 7
Fresh pineapple, aleppo chilli syrup, lime, coconut ice cream & toasted coconut [ve]
STICKY CORN CAKE 7
Corn infused sponge cake, corn syrup, candied corn and vanilla ice cream [v]
TOSTONES 6.5
Smashed and double fried plantain, with cinnamon sugar & dulce de leche [v]
HOMEMADE ICE CREAM / SORBET 2.5
All our ice creams and sorbets are made in-house and change seasonally
[Please ask a member of the team for the current list of flavours]
[v] Vegetarian / [ve] Vegan
Please let the staff know of any allergies
or dietary requirements so that we are aware
