TACOS
Slow braised goat shoulder, cheddar, mozzarella, white onion grilled in 2 corn tortillas & served with a dipping consommé
TACOS 10
2 corn tortillas filled with your choice of filling topped with pico de gallo and avocado
QUESADILLAS 12
2 corn tortillas warmed topped with grilled cheese filled with your choice of filling topped with pico de gallo and avocado
TRAY 16
2 tacos of your choice served with crushed, fried new potatoes drizzled with chimichurri and rock salt with a side of our smoky chipotle red cabbage slaw topped with crispy onions
With your choice of filling:
CHORIZO
Homemade Mexican pork chorizo seasoned with Ancho chillis, smoked paprika, garlic and Mexican oregano
AL PASTOR
English pork shoulder marinated in anchiote, ancho chilli, orange juice, cumin and Mexican oregano. Cooked upright on a spit served with pineapple
CHICKEN
Chicken thighs marinaded in Ancho chilli, Smoked paprika, Cumin, Garlic. Wrapped in banana leaves and cooked barbacoa style
MUSHROOM
Birria oyster mushrooms cooked in guajillo chillis, cumin, smoked paprika, Mexican oregano & tomatoes [ve]
SIDES
TOTOPOS & GUACAMOLE 8.5
Homemade blue and yellow totopos chips, served with house guacamole [ve]
TOTOPOS & QUESO 7.5
Homemade blue and yellow totopos chips, served with cheese fondue cooked with jalapeños, tomatoes & onions [v]
PATATAS FRITAS 5.5
Crushed, fried new potatoes drizzled with chimichurri and rock salt [ve]
CHIPOTLE SLAW 3.5
Red cabbage slaw mixed with creamy chipotle sauce topped with crispy onions [v]
DESSERTS
CHURROS 7.5
Fried churros dusted with cinnamon sugar served with a pot of Dulce de leche [v]
DRINK
HORCHATA 4
Rice-based drink from Mexico. Made with toasted almonds, brown sugar, cinnamon, vanilla and a pinch of salt
[v] Vegetarian / [ve] Vegan
Please let the staff know of any allergies
or dietary requirements so that we are aware
